→ KOHIMA, NAGALAND
GI Naga Chilli (Bhoot Jolokia) Paste
GI Tag · 2008 · GI-110
Net wt. 200 g
One of the world's hottest chillies transformed into a smoky, savoury paste with slow-building heat.
HEAT LEVEL: EXTREME · Start with a small spoonful and handle with care.
→ The Story
Bhoot Jolokia translates to "ghost chilli" — and the name is earned. Grown on terraced plots above 1,200 metres outside Kohima, these chillies come from farmer Khrieliezo Dawhuo, who still follows traditional cultivation methods passed down through generations. The chillies are slowly sun-dried, then blended into a rich paste that captures both their smoky aroma and creeping heat. The flavour arrives first — earthy, savoury, almost fruity — then the fire follows.
→ Tasting · Use Notes
- Curries & Gravies
- Marinades & Rubs
- Rice & Khichdi
- Sauces & Dips
→ Storage
Store in a cool, dry place. Keep airtight after opening. Away from moisture and direct sunlight.
→ Geographical Indication
GI Certified by Government of India
Registry No. GI-110 · Granted 2008. This product is legally tied to its geographic origin.
View certificate →→ Behind The Harvest
Khrieliezo Dawhuo
Khonoma cluster, Kohima, Nagaland · 11 yrs partnered
“Open the pack with the windows open. The chilli announces itself.”
Meet Khrieliezo →
